Ingredients for agar-agar pudding:

Agar-agar, 35 gm

Castor sugar, 480 gm

Melted butter, 187.5 gm

Egg yolks, 5

Water, 1.25 litre

Custard powder, 3 tbsp (mixed) - custard mixture

Water, 3 tbsp

Vanilla extract, 1 tsp

Hai-O Min Kaffe, 2 sachets


Ingredients for custard sauce:

Cream, 200 ml

Sugar, 1 tbsp

Custard powder, 2 tsp (mixed) -- custard mixture

Water, 2 tsp



To prepare for agar-agar pudding:

  1. In a bowl, add egg yolks, vanilla essence and melted butter. Set aside.

  2. Add water in a saucepan then add agar-agar and sugar. Cook until dissolved.

  3. Next, add 2 sachets of Min Kaffe and whisk until dissolve.

  4. Pour in the egg mixture and custard mixture slowly and simmer on low heat. Keep on whisking until the mixture thickens to a custard-like form.

  5. Pour the mixture into a jelly pan or glassware. Refrigerate for at least 4 hours or overnight.


To prepare for custard sauce:

  1. Heat cream in a saucepan and add in sugar. Cook until dissolved. Then add the custard mixture and whisk until slightly thickened. Let cool before serving.


To serve:

  1. Cut pudding into desired shapes. Pour the custard sauce over the pudding. Garnish with berries or desired cut fruits. Enjoy!